Multigrain Bread

This recipe is another quick one to make if you use a bread maker for the mixing.  I really enjoy the  combination of the crunchiness from the grains and crust and the softness and chewiness of the inside.  We love this loaf for our sandwiches or avocado toast.


– 2 cups multigrain flour
– 1 cup all-purpose flour
– 1 tablespoon wheat gluten (optional, but helps bread rise)
– 1 cup + 1 tablespoon non-dairy milk or water
– 2 1/2 teaspoon yeast
– 1 teaspoon salt
– 2 tablespoons organic cane sugar
– 2 tablespoons coconut oil

1. Put all of your ingredients into a bread machine on the dough cycle.
2. After the cycle is done, remove the dough onto a lightly floured surface and shape into a loaf.  Put the dough into a greased bread pan or a pan lined with parchment paper.
3. Let rise in oven with light on.  Let rise until almost doubled in size.
4. Preheat oven to 350F
5. Bake for approximately 30 minutes, or until lightly brown. It will sound hollow when tapped.

Published by

Running with Veggies

I'm a plant-based distance runner and mother of two young girls. I enjoy making healthy recipes and experimenting with food. I also love to garden, so you will see many seasonal recipes that use what is currently growing in my backyard. I have a HBSc. in Nutrition and a Doctorate in Education and this background provides me with the skills necessary to pursue my passion - educating others on healthy eating. I don't count calories, so you won't find any nutritional information in my recipes. However, I strive to make each recipe healthy enough to fuel you and your family through the day.

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