Chocolate Chip Waffles

Sunday is waffle day. I make a large batch and then freeze the rest. My daughters then have waffles ready to pull out any day of the week. We also sometimes do waffles for their school lunches, cutting them into fingers for easy eating and dipping.  You could omit the chocolate chips and make a classic waffle, or add in some fruit, such as blueberries.

MAKES 6 LARGE WAFFLES


INGREDIENTS

  • 3 cups all-purpose flour
  • 3 tablespoons organic coconut sugar
  • 3 teaspoons of baking powder
  • ½ teaspoon of salt
  • 3 tablespoons of melted non-dairy butter
  • 2 teaspoons vanilla extract
  • 2 3/4 cups non-dairy milk
  • 1/3 cup non-dairy chocolate chips

DIRECTIONS

  1. In a large mixing bowl, combine the dry ingredients and mix well.
  2. Add in the liquid and mix until most of the clumps are gone.
  3. Preheat and oil your waffle iron.
  4. Pour the batter (approximately 1/2 cup/waffles) in your waffle maker and cook according to your waffle iron’s instructions.
  5. Serve with maple syrup, peanut butter, or enjoy on their own.

 

Published by

Running with Veggies

I'm a plant-based distance runner and mother of two young girls. I enjoy making healthy recipes and experimenting with food. I also love to garden, so you will see many seasonal recipes that use what is currently growing in my backyard. I have a HBSc. in Nutrition and a Doctorate in Education and this background provides me with the skills necessary to pursue my passion - educating others on healthy eating. I don't count calories, so you won't find any nutritional information in my recipes. However, I strive to make each recipe healthy enough to fuel you and your family through the day.

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