Do you meal prep? What does it involve? For how many days? What do you typically prepare? Continue reading “Meal Prep”
I have never had an egg benedict before or real hollandaise sauce, but whenever it is a special occasion I ask my husband to make a vegan version of it. I just can’t get enough of warm home-made English muffins and that sauce! Continue reading “Vegan Hollandaise Sauce (Soy-free)”
This year was the first time I have tried Israeli couscous I’m not sure how I went that long without it! It is versatile, easy to cook, and delicious.
My husband made this salad for me last week and I had to have him make it for me again this week. I like to meal prep on the weekends for our busy weeks and this has been my lunch for several days across the last two weeks. Continue reading “Roasted Pear and Mushroom Couscous”
“I’m going to marry this bread” my younger daughter said to me this week. We’ve made it twice this week and barely can keep a loaf around for a day. The chocolate top may have something to do with it! Continue reading “Marbled Banana Bread”
I can’t take credit for this recipe as my husband created it but I can take credit for helping eating it all! There is actually quite a lot of cucumber in this recipe, and combined with the cashews it is full of nutrients. Try this tasty dairy-free alternative as a dip or a spread in your favourite sandwich. Continue reading “Vegan Tzatziki”
I have been traveling for the last two weeks and have had some good and not so good experiences. When traveling North, it is hard to find vegan food so there were several times when I had a bar (thanks Vega!) or snacks for a meal. I was able to bring some microwavable KeenOne Quinoa cups which helped when I had access to a microwave. Continue reading “Vegan Hello Dolly Bar”