Pumpkin Pie Ice Cream (Vegan)

It has been so nice and unusually warm out lately, that I haven’t put the ice cream maker away yet. To make a more seasonally appropriate ice cream, I did decide to make the obvious pumpkin spice flavoured treat.  Sorry, I had to! We didn’t have any pumpkin pie for Thanksgiving because we were camping, so this is the next best thing. Plus, my husband doesn’t really enjoy pumpkin pie so I would have had to eat it all by myself. Continue reading “Pumpkin Pie Ice Cream (Vegan)”

Green Thai Curry (Crockpot)

Now that summer holidays are over and I’m back to work and the kids are back to school and gymnastics and swimming, I have been bringing out the crockpot a lot lately. This curry is made in the crockpot and requires little preparation, no watch time and makes for easy clean up. You can also switch up the vegetables according to your preferences or what you have on hand. While it may not be authentic Thai curry, it is close enough and tastes delicious. Continue reading “Green Thai Curry (Crockpot)”

3-Ingredient Green Tea Ice Cream (vegan)

I love green tea ice cream but haven’t been able to find a non-dairy alternative at the grocery store.  It was hard enough finding green tea ice cream at the store when I did eat dairy!  When we were in Ottawa last week, I saw matcha powder after our visit to a sushi restaurants (coincidence) and had to buy for my first time.  I bought a large container for the sole purpose of making myself green tea ice cream.  It is creamy, light, and not too sweet.  Continue reading “3-Ingredient Green Tea Ice Cream (vegan)”