Fudgy Chocolate Coconut Bites

These bites are a perfect little addition for your kids’ lunch boxes or your own.  They are vegan, nut-free, soy-free, dairy-free, and gluten-free.  The hemp hearts are so good for you (protein, all 10 essential amino acids, Omega 3 and 6)!  They are also naturally-sweetened so you can feel good serving these sweets.  I’m in love with making creative lunches! Continue reading “Fudgy Chocolate Coconut Bites”

Mixed Fruit and Nut Almond Pulp Granola

It has been another busy month, which is why the lack of recipes lately. We recently have moved to a new city and I have a new job, so cooking isn’t a top priority, especially since I haven’t moved my belongings yet. That means no pantry staples, no Vitamix, and none of my cookware. However, when we were making the move, it meant it was time to clean out the freezer. So, now I had to use up all of the almond pulp I was saving up for something. That is where this recipe for almond pulp granola came for. Continue reading “Mixed Fruit and Nut Almond Pulp Granola”

Ice Cream Sandwich Cake (vegan)

It has been a while since my last post but we’ve been spending the last two months renovating and camping.  It has been busy! This past weekend we decided to celebrate our 4 family summer birthdays all in one shot. I made two cakes, and this cake was all mine (since we missed my real birthday last month). It is really quick and easy to make. The hands-on time is less than 15 minutes and requires only 3 ingredients. Continue reading “Ice Cream Sandwich Cake (vegan)”