When we spring clean, we also spring clean our pantry. I had leftover pumpkin to use up so even though it is not officially pumpkin spice season, I feel that the chillier weather this week makes it okay to bring out the fall spices. Continue reading “Butternut Squash Spice Bread”
I love using my slow cooker for making soup on our busy days because it is ready for my daughter at 4:00 before her gymnastics, at 5 for my husband and other daughter, and it is still warm when I get home from my workout later in the evening. Plus, the house smells amazing all day.! Continue reading “Lentil Vegetable Soup (Slow-Cooker)”
I love different flavoured wraps. What I don’t like is all of the extra ingredients that store bought wraps can have, such as Continue reading “Sun-Dried Tomato Tortillas”
Do you meal prep? What does it involve? For how many days? What do you typically prepare? Continue reading “Meal Prep”
I have never had an egg benedict before or real hollandaise sauce, but whenever it is a special occasion I ask my husband to make a vegan version of it. I just can’t get enough of warm home-made English muffins and that sauce! Continue reading “Vegan Hollandaise Sauce (Soy-free)”
This year was the first time I have tried Israeli couscous I’m not sure how I went that long without it! It is versatile, easy to cook, and delicious.
My husband made this salad for me last week and I had to have him make it for me again this week. I like to meal prep on the weekends for our busy weeks and this has been my lunch for several days across the last two weeks.