easy, healthy, plant-based recipes
It has been a while since my last post but we’ve been spending the last two months renovating and camping. It has been busy! This past weekend we decided to celebrate our 4 family summer birthdays all in one shot. I made two cakes, and this cake was all mine (since we missed my real birthday last month). It is really quick and easy to make. The hands-on time is less than 15 minutes and requires only 3 ingredients. Continue reading “Ice Cream Sandwich Cake (vegan)”
By the end of the week, our produce has dwindled and we get a bit creative with how we still get our vegetables and fruit. This week all we had left were bananas, frozen peas, and lemons. Since I wasn’t making dinner with bananas (maybe dessert!), peas and lemons it was. Continue reading “Cheesy Peas and Lemon Orzo (Vegan)”
When we spring clean, we also spring clean our pantry. I had leftover pumpkin to use up so even though it is not officially pumpkin spice season, I feel that the chillier weather this week makes it okay to bring out the fall spices. Continue reading “Butternut Squash Spice Bread”
I love using my slow cooker for making soup on our busy days because it is ready for my daughter at 4:00 before her gymnastics, at 5 for my husband and other daughter, and it is still warm when I get home from my workout later in the evening. Plus, the house smells amazing all day.! Continue reading “Lentil Vegetable Soup (Slow-Cooker)”
I love different flavoured wraps. What I don’t like is all of the extra ingredients that store bought wraps can have, such as Continue reading “Sun-Dried Tomato Tortillas”
Do you meal prep? What does it involve? For how many days? What do you typically prepare? Continue reading “Meal Prep”
Running With Veggies 