With more basil to use up, I made a more traditional pesto. This one is made without dairy and uses nutritional yeast in its place. In my opinion, you wouldn’t even know that there is no parmesan cheese. Continue reading “Vegan Basil Pesto”
We make a lot of bread items (buns, pizza dough, tortillas, etc.) in our house for a couple of reasons. First, I love carbs! Second, I prefer not to buy bread in the store. How can their bread or tortillas last 2 weeks and mine only stay fresh for a couple of days? I don’t like the idea of the extra ingredients that must go into the items to keep them fresh that long.