Sun-dried Tomato and Basil Buns

We make a lot of bread items (buns, pizza dough, tortillas, etc.) in our house for a couple of reasons.  First, I love carbs!  Second, I prefer not to buy bread in the store.  How can their bread or tortillas last 2 weeks and mine only stay fresh for a couple of days?  I don’t like the idea of the extra ingredients that must go into the items to keep them fresh that long.

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