Nutty Citrus Bread

I was in a bread-making mode (made 3 different bread recipes today!) and decided that I wanted to make some festive loafs.  I was originally going to make a combination of nuts and fruit that also involved cranberries and pistachios, but we were all out so I just used what we had on hand.   You can do the same by switching up the raisons and nuts with whatever you have, such as dates, cranberries, pistachios.  Continue reading “Nutty Citrus Bread”

Roasted Garlic Breadsticks

When ordering pizza, breadsticks were always my favourite part. I loved the dough without the sauce and cheese, and loved the dipping sauce more. I wouldn’t touch those sauces now, because if you ever read the ingredient list, you would realize that there isn’t much of anything natural in them. This version makes eating breadsticks much more acceptable in my books. Continue reading “Roasted Garlic Breadsticks”