When we spring clean, we also spring clean our pantry. I had leftover pumpkin to use up so even though it is not officially pumpkin spice season, I feel that the chillier weather this week makes it okay to bring out the fall spices. Continue reading “Butternut Squash Spice Bread”
We bake a lot of bread in this house and here is another one of our favourites. You can make it with your mixer, or make the dough in your bread machine. Continue reading “Whole Wheat Flax Bread”
This recipe is another quick one to make if you use a bread maker for the mixing. I really enjoy the combination of the crunchiness from the grains and crust and the softness and chewiness of the inside. We love this loaf for our sandwiches or avocado toast. Continue reading “Multigrain Bread”
When I used to buy my tortillas wraps from the store, I always went with the flavoured ones, hoping that I would get extra nutrition from the bit of added vegetables. However, you always get less tortillas for the same price…about 40% less! We have been making the regular tortillas for about 6 years, so I decided it was time to venture into making some flavour ones. It is easier than you think and will cost you much less. Continue reading “Spinach Tortillas”
I was in a bread-making mode (made 3 different bread recipes today!) and decided that I wanted to make some festive loafs. I was originally going to make a combination of nuts and fruit that also involved cranberries and pistachios, but we were all out so I just used what we had on hand. You can do the same by switching up the raisons and nuts with whatever you have, such as dates, cranberries, pistachios. Continue reading “Nutty Citrus Bread”
This recipe is super quick to make if you have a bread maker. If you don’t, you can make it by hand or using the dough hook on your mixer. As you can tell, we like a lot of bread in our family. One loaf lasted only one meal. Continue reading “Easy French Bread -Sugar-free, oil-free”
Running With Veggies 