A race I went to a few years ago gave out these pitas that were filled with fruits and seeds. I thought it was a much better option than plain bagels. After my race Saturday, I was reminiscing about the pitas and decided to make my own version. Homemade is always better, right? Continue reading “Muesli Breakfast Pitas”
When I was in Ottawa a couple of weeks ago, I stopped into a new restaurant for a late breakfast. I had these delicious tofu sticks served with toast and home fries. I have came up with something similar that is just as delicious. We had it for dinner rather than breakfast since I usually train first thing in the morning and don’t have time for cooking. Continue reading “Crispy Sumac Tofu Sticks”
Running With Veggies 