My daughters love the Clif Kid Organic ZBar Brownie bars, however lunch costs can add up quickly when you have two growing girls who love good food. So, I decided to use most of the same ingredients and make my own. Continue reading “Chocolate Brownie Bars”
We were celebrating both of our daughters’ birthday with the family and this time I wanted to be able to eat the cake too, so that meant that I had to make it. The easiest way to make a cake when you are away on vacation is to just make an ice cream cake. Plus, it can met multiple dietary requirements, such as vegan, dairy-free, or gluten-free and is perfect for a summer birthday. Normally, when we have regular cake there are leftovers. This time, there wasn’t even an extra piece leftover for an evening snack! Continue reading “Brownie Ice Cream Cake (Vegan, Gluten-Free)”
I’ve been craving the taste of gingerbread ever since the weather has gotten colder. I’m not a huge gingerbread cookie fan, but if you combine it with chocolate, such as a gingerbread hot chocolate, then I’m in love. Continue reading “Gingerbread Brownies”
This won’t keep long in your house. I promise. Everyone in my family, even my 4 year old, gobbled these up within 12 hours. I had requests for samples, but they were out of luck this time. Continue reading “Chocolate Peanut Butter Cup Brownies”
If you need a chocolate fix, this will definitely do the trick. It is not the healthiest recipe, but it is a bit healthier than traditional brownie recipes. This recipe is quick to make since it is a one-bowl recipe and doesn’t take long to bake.
Continue reading “Triple Chocolate Brownie Bites”
Running With Veggies 