Now that I’m back working at home, I’m saving time not driving or getting ready in the morning. So, there is a bit more time for food prep and cooking. This extra time also really helps make my running more consistent and I am seeing improvement in my times since taking a lot of time off of running.
I didn’t try regular cream cheese until my late teens when I worked at Tim Hortons. I love it but not necessarily the ingredients in it. I decided to take a look at some of my favourite brands of non-dairy cream cheese and make my own. We are now only shopping once every 3 or more weeks, so it makes sense to make use of whatever pantry staples we already have. I can’t stop eating these cream cheese with freshly baked crackers!
Running With Veggies 