If you garden, or know someone who gardens, then you know that it’s the season where you have more zucchini than you know what to do with. Zucchini goes on our pizza, in our tacos, and in our pasta and we are still left with more zucchini to use up. My husband requested that I make some “normal” zucchini bread. I wanted double or maybe even triple chocolate zucchini bread, so this version was our compromise. Continue reading “Chocolate Chip Zucchini Bread”