Raspberry Scones


I worked at Tim Hortons for 6 years while going through school. Part of that time was spent as a baker, you know, when they used to fry the donuts on site. I was the overnight baker who baked for several smaller stores in the area. One of the things that I used to make where these raspberry scones. Something reminded me of them the other day, and I NEEDED to make them. These are a dairy-free and egg-free version of the ones I used to make for the store. Plus, they are a bit healthier with the addition of whole wheat flour and flax and the use of coconut oil. My grandma would be proud! Continue reading “Raspberry Scones”

Layered Roasted Beet Sandwiches

This was an easy and cost effective sandwich for us to put together. It really actually makes me proud to eat this sandwich. We grew the beets and the lettuce. The dill in the spread is from our garden. We baked the bread with basil from our garden. Of course, you don’t have to grow all of the food to make this sandwich, but you can feel good about making a sandwich without processed ingredients. Continue reading “Layered Roasted Beet Sandwiches”