Yes, this is a cookie without chocolate. Once in a while, I will make a cookie that doesn’t involve chocolate, but it is rare. Continue reading “Triple Coconut Cookies (Gluten-Free)”
Tag: egg-free
Chocolate Chewy Bars
No nuts, no gluten, no eggs, no dairy. Buying products that meet these requires can be quite expensive. I occasionally buy my girls the Enjoy Life Cocoa Loco Baked Chewy Bar for their school lunches. However, at $4.99 for 5 bars can make lunch quickly become expensive. Continue reading “Chocolate Chewy Bars”
Raspberry Scones
I worked at Tim Hortons for 6 years while going through school. Part of that time was spent as a baker, you know, when they used to fry the donuts on site. I was the overnight baker who baked for several smaller stores in the area. One of the things that I used to make where these raspberry scones. Something reminded me of them the other day, and I NEEDED to make them. These are a dairy-free and egg-free version of the ones I used to make for the store. Plus, they are a bit healthier with the addition of whole wheat flour and flax and the use of coconut oil. My grandma would be proud! Continue reading “Raspberry Scones”
Kitchissippi Half Marathon Recap and Whole Wheat Peanut Butter Waffles
Sunday was my third half-marathon race of the year. They moved it up by several weeks this year, which was fantastic for me since I prefer the warmer weather (I still had to wear my mitts though!). Continue reading “Kitchissippi Half Marathon Recap and Whole Wheat Peanut Butter Waffles”
Triple Chocolate Brownie Bites
If you need a chocolate fix, this will definitely do the trick. It is not the healthiest recipe, but it is a bit healthier than traditional brownie recipes. This recipe is quick to make since it is a one-bowl recipe and doesn’t take long to bake.
Continue reading “Triple Chocolate Brownie Bites”
Layered Roasted Beet Sandwiches
This was an easy and cost effective sandwich for us to put together. It really actually makes me proud to eat this sandwich. We grew the beets and the lettuce. The dill in the spread is from our garden. We baked the bread with basil from our garden. Of course, you don’t have to grow all of the food to make this sandwich, but you can feel good about making a sandwich without processed ingredients. Continue reading “Layered Roasted Beet Sandwiches”
Running With Veggies 