These balls are made with natural ingredients, are naturally sweetened, vegan, and gluten-free. Can you say that about most of the cookies you see at Christmas cookie exchanges? Continue reading “Peppermint Energy Balls”
Pros of using pumpkin seed butter: easy to make compared to almond butter, kids can bring to school, full of healthy nutrients.
Cons: tastes earthy, has a yucky green appearance (great for Halloween though!) Continue reading “Chocolate Pumpkin Seed Energy Balls”
I made these quinoa balls to bring with me while I travel. Since I’m paying a crazy amount per pound of food that I bring up, I wanted to make sure that it counted. I usually make my energy balls with only peanut butter, but I thought that adding a bit of our homemade jam would be a nice switch-up. Continue reading “Peanut Butter and Jelly Energy Balls”