Glazed Lemon Loaf

I’ve been playing around with powdered egg replacers lately because I bought some on sale last month. Normally, I just use flax or chia eggs, but I have found that for some more traditional items (e.g., old school chocolate chip cookies, loafs) that the powdered egg replacers really do an amazing job. Most of the time I still use just chia or flax eggs, but when I’m making items that I don’t want the chia or flax to be evident, I use the powder. You really can’t feel bad about it since it is made up of just starch, baking soda and baking powder. Continue reading “Glazed Lemon Loaf”