I love having locally grown fruit. The only downside is how quickly it can go bad. Chia jam is a great way to use any left over fruit. Plus, it has way less sugar than traditional jam, is naturally-sweetened, and it takes a fraction of the time to make. We use chia jam to top with non-dairy yogurt or on top of fruit bars (recipe to come later). Continue reading “Peach Chia Jam”
