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Tag: naturally sweetened

Peach Chia Jam

I love having locally grown fruit. The only downside is how quickly it can go bad. Chia jam is a great way to use any left over fruit. Plus, it has way less sugar than traditional jam, is naturally-sweetened, and it takes a fraction of the time to make. We use chia jam to top with non-dairy yogurt or on top of fruit bars (recipe to come later). Continue reading “Peach Chia Jam” →

August 3, 2016August 3, 2016

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