My inspiration for these chocolates are the Purdy’s Tiger Butter chocolate, which is a chocolate marbled with peanut butter. My recipe contains no milk ingredients though, is naturally-sweetened, and can be made raw. It is also naturally gluten-free and contains only 4 ingredients. Continue reading “Raw Chocolate Peanut Butter Squares”
Lately, I’ve been on an overnight oats kick. I love it because it keeps me full for my morning run and provides me with so many nutrients. Before I started making my own almond milk, I wasn’t a huge fan of overnight oats. I swear it tastes so much better and is creamier when you use homemade almond milk, so if you have the time and ingredients, please try making it. Plus, if you make it yourself, you don’t have all of those other added ingredients.
I’ve been trying to create more raw and naturally-sweetened recipes for those of you who have a sweet tooth like me. These brownies use dates as a sweetener and use nuts instead of flour. They are gluten-free if you require that. Continue reading “Raw Chocolate Peanut Butter Brownies”
If you know me, you know I love peanut butter and chocolate. My sister-in-law recently told me that loves the white chocolate Reese, so I just had to try making the version, you know, just to see if she was right. Verdict – peanut butter with any kind of chocolate is amazing! Continue reading “Raw White Chocolate Peanut Butter Balls”
My husband and I went to Duluth for our anniversary last year and went to this delicious diner. They had this shake that was so delicious, that I just had to make it at home. Their recipe had yogurt and honey in it, which they subbed out for me, and I also changed in my recipe. Continue reading “Healthy Elvis Smoothie”
Sunday was my third half-marathon race of the year. They moved it up by several weeks this year, which was fantastic for me since I prefer the warmer weather (I still had to wear my mitts though!). Continue reading “Kitchissippi Half Marathon Recap and Whole Wheat Peanut Butter Waffles”