I love the Pesto Vegenaise that you can buy in the stores. The only problem is that a year ago our local store changed ownership and no longer carries it and the natural foods store in the next town over closed down. Luckily, I discovered that I can make my own mayo at home for much cheaper and in less time then it takes to go to the store. Continue reading “Vegan Pesto Mayo”
Beets are plentiful in our garden right now, so finding creative ways to use them is always fun for me. My sister-in-law was visiting us for the week, so I figured we should make something special. I’m in love with the colour of the roasted beets in this recipe. Continue reading “Roasted Beet Ravioli with Basil Pesto Cream Sauce”
With more basil to use up, I made a more traditional pesto. This one is made without dairy and uses nutritional yeast in its place. In my opinion, you wouldn’t even know that there is no parmesan cheese. Continue reading “Vegan Basil Pesto”
Earlier this week, I awoke to another “project” from my husband. He had cut the basil and left quite a pile of it on the counter for me. Continue reading “Sun-dried Tomato Pesto”
Running With Veggies 