Pizza Dough

Every Friday in our house is pizza night.  We always have made our own pizza dough and in the entire 6+ years that we have been together, my husband and I have never ordered take-out pizza.  Why would we when we can make it at home better?  Well, unless someplace local had a wood-fired brick oven, then we may have to rethink making it ourselves.

This dough is quick to make and doesn’t require any fancy ingredients. It is also very forgiving.  The amount of water that you add changes based on the weather, so that is why there is a range.  The more you make the dough, the more you can gauge how much water you need based on the feel of the dough.   Continue reading “Pizza Dough”