I found my ice cream maker the other day!!! I thought it got thrown out in the move, so it couldn’t have come at a better time, that being summer holidays.
Rocky Road and Heavenly Hash were my favourite ice cream flavours growing up, so I had to make a vegan version of one of them. Feel free to add in more chocolate chips, nuts or marshmallows to your liking.
Off we go for another camping trip. I’m always looking for snacks that we can bring that don’t require refrigeration and that our entire family enjoys. We only have so much room in our two small coolers! Granola is perfect for snacking and breakfast and full of healthy ingredients. This recipe has 1.5 cups of nuts and over 1.5 cups of dried fruit in just a small batch. You can adjust the recipe to your own tastes and even add in some chocolate chips if you want. Continue reading “Mega Mixed Nut and Fruit Granola”
When I’m traveling up north, every pound counts. It costs a fortune to ship food. For example, if I buy $125 in food, it may cost $150 to ship up with me. So, I bring a lot of nutrient dense foods with me, including bars. There is one bar that I love that I usually bring. Last week I took a look at the ingredient list and I knew that I could make it at home. Continue reading “4-Ingredient Cashew Bars”
Valentine’s Day is fast approaching and the stores are filled with tons of sweets. They are, however, lacking in vegan chocolates. These chocolates are made with simple ingredients and are healthier than those others chocolates. Continue reading “Raspberry Cream Chocolate”
As I’ve already confessed, I love pop. I know that the kinds that I drink the most, really aren’t the best for me. My favourite is the Dry brand of soda, but you can only get it in larger cities, with the closest location 2 hours away. Continue reading “Vanilla Soda”
Yes, this is pretty much the same recipe as I posted a couple of weeks ago, but with this recipe I changed two things. I used dates instead of cranberries (yum!) and I let the cheese sit for a solid 2 days in the fridge. Letting the cheese sit really firmed it up. You can really use whatever toppings you like. Toasted walnuts with the dates would be fantastic. Continue reading “Date Pistachio Cheese Ball”
Running With Veggies 