easy, healthy, plant-based recipes
Another memory of Tim Hortons popped into my head over the holidays. When I first started there, they used to sell Hermit cookies. Now, many of you probably won’t know what I am talking about because that was so long ago, or you haven’t been to Tim Hortons before, or when they did sell them you were too young to even think about liking Hermit cookies. I loved them, and this was before I even knew I had a thing about dates. Continue reading “Hermit Cookies”
A couple of weeks back, I shared my Creamy “Cheese” Sauce that I had used for pasta. I just wanted to share that it is fabulous for making scalloped potatoes. This picture is from leftovers, so it would be creamier than what you see here since it firmed up quite a lot. Continue reading “Creamy Cheese Sauce for Scalloped Potatoes”
We are always making cashew cheese of some sort in our house and this week I figured I would make a fancier version to serve at Christmas. Three adults and two days later and it was gone. Continue reading “Cranberry Pistachio Cashew Cheese Ball”
Ever since we started a garden, we haven’t bought tomato sauce. It tastes so much better when it is fresh. To make it as convenient as canned sauce, we freeze large batches into individual portions so we have access to healthy tomato sauce all year round. If you do not finish all of this sauce within a couple of days, freeze the leftovers. Continue reading “Easy Tomato Sauce”
I always bring flour and yeast when I travel so that I can bake bread. I know it seems weird, but where I travel you can only buy the bread that comes in bags and those loaves do not taste like real bread to me. Continue reading “Maple Walnut Bread”
I have two vices – chocolate and pop. I’m pretty good with the chocolate because there are lots of healthier options out there and I can make lots of goodies that satisfy my chocolate cravings at home. Pop, is another story. I have tried to make some homemade versions without much luck. Continue reading “Product Review – DRY Sparkling Beverages”
