Raspberry Scones


I worked at Tim Hortons for 6 years while going through school. Part of that time was spent as a baker, you know, when they used to fry the donuts on site. I was the overnight baker who baked for several smaller stores in the area. One of the things that I used to make where these raspberry scones. Something reminded me of them the other day, and I NEEDED to make them. These are a dairy-free and egg-free version of the ones I used to make for the store. Plus, they are a bit healthier with the addition of whole wheat flour and flax and the use of coconut oil. My grandma would be proud! Continue reading “Raspberry Scones”