I have been on a raw kick lately after discovering that my stove has a dehydrator function. It isn’t as handy as a real dehydrator, but it is a good alternative until I buy one. Continue reading “Sweet and Spicy Pecans – Two ways (Raw, Gluten-Free, Vegan)”
This white chocolate chips are easy to make and contain no dairy. You could use any powdered sugar of your choice too. Continue reading “White Chocolate Chips (vegan, gluten-free, raw)”
I’ve been trying to create more raw and naturally-sweetened recipes for those of you who have a sweet tooth like me. These brownies use dates as a sweetener and use nuts instead of flour. They are gluten-free if you require that. Continue reading “Raw Chocolate Peanut Butter Brownies”
My kids will occasionally ask me to make cupcakes, which is another way of just asking for permission to eat loads and loads of frosting and maybe a nibble of the cake. I prefer them not to make a meal of just sugar and butter, so I try to find alternatives that still allow them to eat those treats. Continue reading “Naturally-Sweetened Chocolate Avocado Frosting”
If you know me, you know I love peanut butter and chocolate. My sister-in-law recently told me that loves the white chocolate Reese, so I just had to try making the version, you know, just to see if she was right. Verdict – peanut butter with any kind of chocolate is amazing! Continue reading “Raw White Chocolate Peanut Butter Balls”
When we were on vacation, there were this almond truffles that I had to have most evenings. In my opinion, they tasted more like cake pops than truffles, but I wasn’t going to argue with whoever created these delicious things. Continue reading “No Bake Chocolate Coconut Cake Balls”
Running With Veggies 