Cultured Cashew Cheese – In 6 Days

6 days!  That sounds like a lot of work and a lot of time, but for most of the days the work is less than 2 minutes.   If you start this process on Sunday night, you will have cheese to enjoy for the following weekend.   I promise, it is much easier than it may seem and don’t be intimidated by rejuvelac.  It really is only the cloudy water that is produced by soaking your wheat berries. Continue reading “Cultured Cashew Cheese – In 6 Days”