easy, healthy, plant-based recipes
I’m a huge fan of cashew cheese. I haven’t found another type of cheese that I really enjoy, so I’m always making nut-based cheese. This recipe is another one we are always making in our house. I like it on crackers, veggies, sandwiches, burgers and sometimes as a base for a flatbread pizza. Continue reading “Roasted Garlic Cashew Cheese”
I love the roasted garlic oval by Ace Bakery. I do not love the price. After several attempts, including one where I forgot the yeast entirely, I think I have made a pretty good version of it. Plus, it is made at home, so it makes me feel even better about serving it to my family. Continue reading “Roasted Garlic Loaf”
