Last week there was one cool and rainy day. A soup day. There is not much else easier than a big crockpot of soup to feed a family either. I threw in whatever produce we had (minus zucchinis) into the slow cooker with the beans and served it with some homemade bread. This soup is hearty and is a family favourite.
The other day I thinned out my carrots in the garden and needed a way to use up the little rainbow carrots that I pulled. I love roasted butternut squash soup, so I figured that I could use carrots in place of the squash. The soup was quick to pull together and tasted good. You can add in additional seasonings if you choose, but I like the simplicity of this recipe. Continue reading “Roasted Carrot Soup”
Running With Veggies 