My father-in-law made me a delicious roasted butternut squash soup the other day and it had a distinctly different but subtle taste compared to the version I make – it was sage! Since we have an abundance of it in our indoor planter I had to make some at home…and also get rid of some of the sage before it takes over the herb garden. Continue reading “Roasted Sweet Potato and Sage Soup”
Making tea biscuits brings back so many memories. It was the first recipe I learned how to bake in my grade 11 Hospitality class, which was the class that led me into the Nutrition field. Whenever I would visit my grandmother, tea biscuits were always one of the recipes I would make her. I actually didn’t like tea biscuits until I was in my 30s. Continue reading “Sweet Potato and Basil Biscuits”
Running With Veggies 