easy, healthy, plant-based recipes
Ever since we started a garden, we haven’t bought tomato sauce. It tastes so much better when it is fresh. To make it as convenient as canned sauce, we freeze large batches into individual portions so we have access to healthy tomato sauce all year round. If you do not finish all of this sauce within a couple of days, freeze the leftovers. Continue reading “Easy Tomato Sauce”
This is a super quick soup to make and it is meant to be made with the use of a high-powered blender. You just throw all of the ingredients into the blender, blend, and then warm up on the stove. If you have a Vitamix, you really don’t even need to warm it up on the stove! It really is only 1-2 steps and takes no more time than opening up a can of soup. Continue reading “Creamy Tomato Soup”
