No Bake Gingerbread Cake Balls

These are a soft, healthier, no-bake version of a gingerbread cookie, with a touch of cocoa because I love anything with chocolate.

You can adjust the spices to your taste. My husband loves lots of ginger, so he kept wanted me to add more!  These are super quick to whip up too.

You can choose to use either smooth or chunky peanut butter. In the pictures, I used chunky, but I prefer the smooth for a more cake-like texture. Continue reading “No Bake Gingerbread Cake Balls”

Peanut Butter Marshmallow Cups

Around here we love our treats and we love love Halloween, so that can be a dangerous combo. So, we were in need of (slightly) healthier candy options around this house. I was going to make some peanut butter cups because who doesn’t like peanut butter cups..but then I was reminiscing of those chocolate covered marshmallow pumpkins.  I thought, could they work together? Yes, yes they can!

Continue reading “Peanut Butter Marshmallow Cups”

Pumpkin Pie Ice Cream (Vegan)

It has been so nice and unusually warm out lately, that I haven’t put the ice cream maker away yet. To make a more seasonally appropriate ice cream, I did decide to make the obvious pumpkin spice flavoured treat.  Sorry, I had to! We didn’t have any pumpkin pie for Thanksgiving because we were camping, so this is the next best thing. Plus, my husband doesn’t really enjoy pumpkin pie so I would have had to eat it all by myself. Continue reading “Pumpkin Pie Ice Cream (Vegan)”