Nutty Citrus Bread

I was in a bread-making mode (made 3 different bread recipes today!) and decided that I wanted to make some festive loafs.  I was originally going to make a combination of nuts and fruit that also involved cranberries and pistachios, but we were all out so I just used what we had on hand.   You can do the same by switching up the raisons and nuts with whatever you have, such as dates, cranberries, pistachios.  Continue reading “Nutty Citrus Bread”

Cultured Cashew Cheese – In 6 Days

6 days!  That sounds like a lot of work and a lot of time, but for most of the days the work is less than 2 minutes.   If you start this process on Sunday night, you will have cheese to enjoy for the following weekend.   I promise, it is much easier than it may seem and don’t be intimidated by rejuvelac.  It really is only the cloudy water that is produced by soaking your wheat berries. Continue reading “Cultured Cashew Cheese – In 6 Days”

Easy Almond Milk and Chocolate Almond Milk

I work from home and go to school online, so I don’t often leave my house. Being able to make my own food saves time (and money) since I can’t just stop at the store on the way home from work. Almond milk is one of those easy things that you can make quicker than going to the store as long as you have some nuts soaking, which we always seems to have. Continue reading “Easy Almond Milk and Chocolate Almond Milk”