I love using my slow cooker for making soup on our busy days because it is ready for my daughter at 4:00 before her gymnastics, at 5 for my husband and other daughter, and it is still warm when I get home from my workout later in the evening. Plus, the house smells amazing all day.! Continue reading “Lentil Vegetable Soup (Slow-Cooker)”
I love different flavoured wraps. What I don’t like is all of the extra ingredients that store bought wraps can have, such as Continue reading “Sun-Dried Tomato Tortillas”
Do you meal prep? What does it involve? For how many days? What do you typically prepare? Continue reading “Meal Prep”
I have never had an egg benedict before or real hollandaise sauce, but whenever it is a special occasion I ask my husband to make a vegan version of it. I just can’t get enough of warm home-made English muffins and that sauce! Continue reading “Vegan Hollandaise Sauce (Soy-free)”
This year was the first time I have tried Israeli couscous I’m not sure how I went that long without it! It is versatile, easy to cook, and delicious.
My husband made this salad for me last week and I had to have him make it for me again this week. I like to meal prep on the weekends for our busy weeks and this has been my lunch for several days across the last two weeks. Continue reading “Roasted Pear and Mushroom Couscous”
“I’m going to marry this bread” my younger daughter said to me this week. We’ve made it twice this week and barely can keep a loaf around for a day. The chocolate top may have something to do with it! Continue reading “Marbled Banana Bread”