No Bake Gingerbread Cake Balls

These are a soft, healthier, no-bake version of a gingerbread cookie, with a touch of cocoa because I love anything with chocolate.

You can adjust the spices to your taste. My husband loves lots of ginger, so he kept wanted me to add more!  These are super quick to whip up too.

You can choose to use either smooth or chunky peanut butter. In the pictures, I used chunky, but I prefer the smooth for a more cake-like texture.


– 9 soft medjool dates
– 1/2 cup smooth natural peanut butter or nut butter of choice
– 2 tablespoons cocoa powder
– 2/3 cup coconut flour
– 2 tablespoons molasses
– 1 teaspoon cinnamon
– 1/4 teaspoon ground nutmeg
– 1 teaspoon grated fresh ginger
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1 teaspoon vanilla

1. Combine all ingredients into a food processor and blend until the mixture comes together when pressed.
2. Roll into balls. I use a cookie scoop to evenly portion them.
3. Store in fridge or freezer.

Published by

Running with Veggies

I'm a plant-based distance runner and mother of two young girls. I enjoy making healthy recipes and experimenting with food. I also love to garden, so you will see many seasonal recipes that use what is currently growing in my backyard. I have a HBSc. in Nutrition and a Doctorate in Education and this background provides me with the skills necessary to pursue my passion - educating others on healthy eating. I don't count calories, so you won't find any nutritional information in my recipes. However, I strive to make each recipe healthy enough to fuel you and your family through the day.

3 thoughts on “No Bake Gingerbread Cake Balls

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s